Olive Wood Bread Board with Crumb Tray , Natural and Sustainable
Olive Wood Bread Board with Crumb Tray , Natural and Sustainable
Description
Description
Elevate your kitchen with our Olive Wood Bread Board with Crumb Tray, meticulously crafted from 100% natural olive wood. This premium bread board not only showcases the unique and elegant grain patterns of olive wood but also includes a convenient crumb tray to keep your countertops spotless while you slice fresh bread, pastries, and more. The durable, sustainable olive wood construction ensures long-lasting use and an eco-friendly choice for your kitchen. Ideal for both everyday use and special occasions, this Olive Wood Bread Board combines functionality with timeless beauty, making it a stylish and practical addition to any culinary space.
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Dimensions
Dimensions
Our Olive Wood
Our Olive Wood
Care Instructions
Care Instructions
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Handcrafted
Carefully crafted by skilled artisans
100% Natural
Made from pure olive wood
Premium Quality
Exceptional quality guaranteed
Why Choose Olive Wood Cutting Boards?
Discover the natural benefits and beautiful craftsmanship
Natural & Beautiful Grain Pattern
Each olive wood cutting board features unique, stunning grain patterns that make every piece one-of-a-kind. The natural beauty of olive wood adds elegance to any kitchen while providing exceptional durability.
Naturally Antibacterial & Eco-Friendly
Olive wood contains natural antibacterial properties that help keep your cutting surface hygienic. As a sustainable material from pruned olive trees, it's an environmentally conscious choice for your kitchen.
FAQ'S
Everything you need to know about olive wood cutting boards
Hand wash with warm soapy water and dry immediately. Apply food-grade mineral oil monthly to maintain the wood's natural beauty and prevent cracking. Never put in dishwasher or soak in water.
Yes, olive wood is completely food-safe and naturally antibacterial. Its dense grain structure resists bacteria growth, making it an excellent choice for cutting boards and food preparation surfaces.
With proper care, olive wood cutting boards can last for decades. The dense, durable wood becomes more beautiful with age and regular use, developing a rich patina over time.
Olive wood is exceptionally dense and hard, making it resistant to cuts and scratches. Its unique grain pattern, natural antibacterial properties, and sustainable sourcing make it superior to many other wood types.
Yes, most olive wood cutting boards are designed to be used on both sides. This extends the life of your board and allows you to designate different sides for different types of food preparation.
