Easy French Toast Recipe – Serve in an Olive Wood Bread Bowl

Make brunch unforgettable: crispy-on-the-outside, custardy-on-the-inside French Toast served in a rustic Olive Wood Bread Bowl – Natural Style. It’s simple, photogenic, and delicious.

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Why serve French Toast in an Olive Wood Bread Bowl?

• Presentation: The natural grain of olive wood makes every plate look artisanal.
• Durability: Olive wood is dense and long-lasting when properly maintained.
• Food-safe: Olive wood is a natural, non-toxic material suitable for food contact.

Discover more pieces in our Olive Wood Collection or read our Care Guide to keep your wooden serveware in top shape.

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French Toast Recipe (Serves 2)

Ingredients

• 4 thick slices of day-old bread (brioche or country loaf)
• 2 large eggs
• 160 ml milk (or milk alternative)
• 1 tsp vanilla extract
• 1–2 tbsp sugar (optional)
• Pinch of cinnamon + salt
• Butter for the pan
• Toppings: fresh fruit, honey or maple syrup, powdered sugar

Instructions

1. In a shallow bowl, whisk together eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt.
2. Heat a non-stick pan over medium heat, add a little butter.
3. Dip each bread slice in the custard 5–10 seconds per side. Don’t oversoak.
4. Cook 2–3 minutes per side until golden and slightly crisp.
5. Serve immediately in an Olive Wood Bread Bowl with fruit and syrup.

Tip: For extra flavor, finish with a light dusting of powdered sugar and a drizzle of honey. Browse matching boards like our Olive Wood Serving Board for a complete brunch setup.

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Care & Maintenance (Olive Wood)

• Hand-wash with lukewarm water and a soft cloth; avoid soaking.
• Do not use the dishwasher or harsh detergents.
• Every few uses, apply a thin coat of food-safe oil (e.g., olive or mineral oil).

More details in our Care Guide.

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